My previous blog was about Sakae Sushi. Today I am going to regale you of the wonders of Sakae Teppanyaki. The outlet I have always been to is at the basement of the former Bugis Junction.
We normally get the beef and chicken lunch sets which come with absolutely delicious miso soup, a refreshing cold salad, tofu steaks,assorted vegetables which are just the right texture as in still crisp to the bite without being raw, scallops on the half shell, and plain rice which I normally upgrade to garlic fried rice for just $2.50 which is well worth it. The beef is done especially by the chef to your liking (I normally like it medium done), the chicken is wonderfully drenched in a garlicky teriyaki sauce without being too overcooked, the scallops are served on the half shell, beautifully done with delicious orange intestines and all included. A very innovative chawamushi ( steamed egg with ingriedients) is also served in a carved out onion so that all the flavours of the eggs, seafood and onion mesh together like no chwanmushi I have tried before. Fragrant and delicate with every teaspoonful.
To top it off, a gorgeous scoop of rasberry ripple ice cream is served for dessert. (although I am sure they rotate the flavours regularly).
They also have a promotional menu which features Scallops on the half shell and gindara (cod fish) and a number of the above mentioned items for aprroximately $29.00 for 2 persons but I would still go for the non- promo lunch menus.
Altogether a very yummy experience. Can't wait to go back again.
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